Citrus. Coconut. Chili

$100.00
sold out

Collaborating with the Carreño siblings: Michelle, Christian, and Pedro to craft a Latinx-inspired menu with Vietnamese touches, each dish rooted in memory, culture, and the way we come together around food.

Christian, a sous chef at Little Chango in Asheville, will partner with our chefs to shape the Latinx side of the menu, while Michelle and Pedro curate the ambiance and storytelling, grounding each dish in memory and culture.

This is a menu rooted in two traditions, created to be shared.

Collaborating with the Carreño siblings: Michelle, Christian, and Pedro to craft a Latinx-inspired menu with Vietnamese touches, each dish rooted in memory, culture, and the way we come together around food.

Christian, a sous chef at Little Chango in Asheville, will partner with our chefs to shape the Latinx side of the menu, while Michelle and Pedro curate the ambiance and storytelling, grounding each dish in memory and culture.

This is a menu rooted in two traditions, created to be shared.